Fried fish with herbal sauce ปลาทอดซอสสมุนไพร

Fried fish with herbal sauce It's our own recipe. In fact, it may be similar to other places. But I did make changes to the look, presentation method, and flavor that I wanted. We use 500-600 grams of white sea bass, fillet it into bite-sized pieces and fry until crispy. The bones are also fried until crispy. Use as a base for fish topped with herbal sauce. The taste is sour, spicy, salty, and a little sweet. Eat it and you won't want to stop. Because its flavor will make the whole table delicious. This menu looks spectacular. Serve it whole to visitors, it's delicious, healthy and looks great.

Cha Om Shrimp Soup Classic Thai food แกงส้มชะอมกุ้ง

Cha Om Shrimp Soup Classic Thai food Add a great recipe to win your heart.

Housewives and butlers who are looking for a sour curry recipe to capture the heart of that special someone. Don't overlook Thai food like the sour cha-om shrimp curry menu. A favorite menu that Thai people love and is famous far and wide. Because of its three intense flavors: sour, spicy, and sweet, stuffed with acacia omelet and sweet fresh shrimp. But today, Auntie Tan would like to show you an unusual recipe for sour cha-om shrimp curry, that is, add fish meat and pound it with sour curry paste as well. I must say that the taste is extremely delicious and mellow.

Stir-fried chicken with cashew nut ไก่ผัดเม็ดมะม่วงในกระทงทอง

Stir-fried chicken with cashew nuts It is a Thai food that is popular with both Thais and foreigners. With its mellow yet bold flavors, this Thai food menu is loved by everyone. In the past, it was only eaten at parties. 

Because there are steps to do that are quite complicated. But now the formula has been improved to make it easier to do. Stir-fried chicken with cashew nuts So it's easy to find. which in fact Stir-fried chicken with cashew nuts is a delicious on Chinese food. With ingredients and raw materials that can be found in Thailand In addition, the process of making it is different from the Chinese original. This chicken stir-fried with cashew nuts has become a popular Thai dish to this day.

Cripsy Hok Kien Mee Rad-Nah Goong Mixed vegetables หมี่ฮกเกี้ยนกรอบราดหน้ากุ้งผักรวม

Rad Na is a type of noodle. It is made by first frying the noodles with a little oil and sweet dark soy sauce and then setting them aside. The broth used is usually pork or chicken bone broth. Mixed with tapioca starch, it is thick and sticky. Popular types of meat are pork, shrimp, seafood, chicken or beef. Most people like pork. If using pork, it will be marinated with eggs, coriander roots, garlic and pepper first to make the pork soft and chewy. The most commonly used vegetable is kale, or you can use other vegetables such as bok choy or Chinese cabbage. But today I used whatever mixed vegetables we had on hand.

Thai food from wisdom to immunity

THE HEALTH BENEFITS OF INGREDIENTS FOUND IN THAI DISHES 

 For centuries, Thai people have had their own system of health care and illness treatments. The value of Thai herbs and their physiological actions can be looked upon as Thai wisdom by the people. Local herbs & spices have long been used as medicines and dietary supplement, they have been used in cooking and its many medicinal properties. 

 FOOD IS MEDICINE 

 Thai cuisine is widely known for its taste and authenticity. However, not many people know about the health benefits that come with these dishes. The ingredients and spices in these Thai dishes are actually considered as “superfoods.” They are able to enhance your immune system, speed up your metabolism, combat inflammation and just improve your general health

กุ้งโสร่ง ซอสมะม่วง Wrapped Shrimps with Ripe Mango Sauce

A sarong is a type of clothing. It is a single piece of cloth, similar to a sarong or sarong. It is popular to wear in many countries in Asia. Including in Thailand. But when shrimp is wrapped in noodles. Therefore, it is similar to a shrimp that is wearing a cloth. Until it is the origin of the name "Kung Sarong", a traditional Thai snack menu, royal recipe. The original recipe uses minced pork. Before being transformed into a shrimp It is a menu that requires meticulousness in wrapping the noodles around the shrimp to look beautiful.

Fried Sea Bass with Fish Sauce and green mango salad ปลากะพงทอดน้ำปลา-ยำมะม่วง

Reveal tips on how to do it. "Fried Sea Bass with Fish Sauce" is a fish dish that is easy to make. Served with sweet and sour mango drizzle. Ready, let's see how to do it.

Grilled beef with rocket salad ยำเนื้อย่างสลัดร็อกเก็ต

This grilled beef salad menu is paired with a beer. WoW!! With a spicy and sour taste. It makes the taste very interesting. It is an appetizing menu. I want you to try to make for friends. Or family to eat on weekends with some beer.. For meat, you can use the tenderloin, sirloin , Brisket ect. Let's see how to do that very easily.

Fried asparagus with shrimp หน่อไม้ฝรั่งผัดกุ้ง

Fried asparagus with shrimp It’s easy menu, not spicy. It takes no more than 10 minutes to make. Suitable for children who do not eat spicy and all ages. For my hotel Is a menu that sells well. Because some foreign guests do not eat spicy, like to order, like a broccoli fried shrimp.OK. Let's prepare the ingredients. Don't wait.

Tropical ball with pork filling (Sa-kou Sai Mou) สาคูไส้หมู

This favorite Thai snack menu of childhood. Many Thai people go to the market with their mothers when the children. We will find a snack called "Sago Sai Mou". Steamed snack until tender, stuffed with fried pork with peanut. When chewing feels soft and sticky, it has a sweet and salty filling.  Many children like the taste. For young people Usually eaten together with fresh chili To add more flavor to the excitement. Making sago Sai Mou is not difficult. It's almost easy. Let's see how they do…

Spicy fish maw salad ยำสามกรอบ

Crispy fish maw salad is a Chinese menu dish.  I bring together with Thai. Add a little more spicy and some chili paste.  I feel  mouth watering. While I am typing these messages.  However, if you like Thai style salad. You will love This “Yam Sam Krob”  I like to cook 3 flavors.. spicy, sour and slightly sweet.  For a mellow taste To make this dish look exciting when tasting. This dish can eat both lunch and dinner. And in Thailand, prefer to eat late with rice porridge. Or a hors d'oeuvres with beer…It depends on whether you like to eat with hot boiled rice or cold beer… 🍺

Wok fried Phuket Hok-Kien Mee ภูเก็ตฮกเกี้ยนหมี่

Phuket noodle style or Phuket Hokkien mee what we cook similar to Singapore hokkien mee. Hokkien Mee is a Malaysian and Singaporean dish that has its origins in the cuisine of China's Fujian (Hokkien) province.  In its most common form, the dish consists of egg noodles stir-fried with egg, slices of chicken, prawns and squid, and served and garnished with vegetables, small pieces of lime.

Chicken satay battle Ayam Golek ไก่สะเต๊ะปะทะไก่กอและ

Why is that??  We have about 200 Chinese tourists visiting and they want chicken, satay and Ayam Golek for their lunch. So we arranged as we saw.  Talking about chicken satay I've posted it a long time ago. You can follow the link to see it. Which I have updated to the present.  Next I will talk about Ayam Golek...

Fried fish with three flavored sauce ปลาดอลลี่ทอดซอสสามรส

"Fried fish with three flavored sauce" is a favorite menu for many people because of the perfect flavor, sweet, sour, salty or will include crispy, soft outside of the fish. Served with steamed rice Certify that it is very compatible Today we bring Dolly fish. To crispy fried By frying to crispy yellow Then topped with a sauce that is sour, sweet and slightly spicy It is a favorite menu of our guests. Let's try to do it. It's a simple menu that can be done at home.

Steamed White snapper with ginger and soy sauce ปลากระพงนึ่งซีอิ๊ว

You've probably eaten at seafood restaurants. Or a Chinese restaurant, then find the menu "steamed white snapper", right? Soaked with soy sauce, would you like to know? How he did What ingredients are there? To have a pleasant aroma and mellow taste If you want to know each other Anyway, come to the kitchen!