Stir-fried chicken with cashew nut ไก่ผัดเม็ดมะม่วงในกระทงทอง

Stir-fried chicken with cashew nuts It is a Thai food that is popular with both Thais and foreigners. With its mellow yet bold flavors, this Thai food menu is loved by everyone. In the past, it was only eaten at parties. 

Because there are steps to do that are quite complicated. But now the formula has been improved to make it easier to do. Stir-fried chicken with cashew nuts So it's easy to find. which in fact Stir-fried chicken with cashew nuts is a delicious on Chinese food. With ingredients and raw materials that can be found in Thailand In addition, the process of making it is different from the Chinese original. This chicken stir-fried with cashew nuts has become a popular Thai dish to this day.

INGREDIENTS:

• 60 g. chicken breast sliced
• 50 g. fried cashew nuts
• 10 g. red dry chillies
• 50 g Onion, diced 1 inch
• 60 garm capcicum diced (red, yellow, green)
• 15 g. garlic, crushed
• 1 tbsp roasted chili paste
• 1 tbsp light soy sauce
• 2 tbsp oyster sauce
• 5 g. sugar to taste
• 3 g. salt to taste
• 5 g. ground pepper to taste
• 10 g. spring onion cut
• all purpose flour for fried chicken
• 15 g. sesame oil
• 30 g. Chinese cooking wine
• 2 pcs. of  fresh spring roll (for make crispy bowl)
• Cooking oil for cooking

PREPARATION:

1. Rinse and clean chicken breast, slice thinly and pat dry.
2. Clean and cut in to 1 inc cube capcicum and onion.
3. Clean spring onions and cut into small pieces. Set a side.
4. Fry dry chillies until fragrant and cutt into 2 cm. leave in the small bowl. set a side.
5. Toss the sliced chicken with the flour and deep fry in medium heat. Get golden yellow and bring it up set a side.
6. Heat cooking oil in wok. On medium het. Stir fry garlic until fragrant.
7. Add fried chicken, Roasted chili paste, capcicup, onion and continue stir fry.
8. Season with light soy sauce, oyster sauce, sugar, salt and taste.
9. Add cashew nut, ground pepper. Stir fry to mix well.
10. Turn off the stove and springkle with spring onion cut.
11. Transfer to a serving dish. Serve as a dish or serve with rice.

Thank you for reading.

Tan.Wiratchada