Cha Om Shrimp Soup Classic Thai food Add a great recipe to win your heart.
Housewives and butlers who are looking for a sour curry recipe to capture the heart of that special someone. Don't overlook Thai food like the sour cha-om shrimp curry menu. A favorite menu that Thai people love and is famous far and wide. Because of its three intense flavors: sour, spicy, and sweet, stuffed with acacia omelet and sweet fresh shrimp. But today, Auntie Tan would like to show you an unusual recipe for sour cha-om shrimp curry, that is, add fish meat and pound it with sour curry paste as well. I must say that the taste is extremely delicious and mellow.
Ingredients for sour curry for 1 serving
150 grams of white shrimp (peeled, deveined, remove the black line)
100 grams of cha-om (swipe out the leaves)
2 eggs, chicken eggs
15 grams sour curry paste
4 tablespoons tamarind juice
3 tablespoons fish sauce
1 teaspoon palm sugar
2 tablespoons lemon juice
Vegetable oil for frying
Are you ready? Let's go do it.
- Pound or blend sour curry paste with fish meat. This method will make the curry soup thicker and more appetizing. Scoop into a bowl and set aside.
- Make acacia eggs by cracking the eggs into a bowl, beating them well, then adding the acacia leaves and beating again. Set the pan over medium heat, add the oil, wait until the oil is hot. Then pour in the eggs and fry. Fry until cooked on both sides. Take it out to cool. Then cut into bite-sized pieces and prepare.
- Set the pot on the stove. Add water, turn on the heat, wait until the water boils, then add the sour curry paste, stir until well dissolved, wait until it boils again. Then season with fish sauce, tamarind juice, and palm sugar. Stir well. Taste.
- Add the shrimp. Wait until the shrimp are cooked, then add the prepared chopped acacia fried egg. When the shrimp is cooked, serve. With hot steamed rice ready to eat.
TIP: Once you add the shrimp, do not stir. Because it will make you fishy.
This is so intense and delicious. How can you not follow this with the menu “Sour curry with fresh shrimp and acacia eggs”. We guarantee that you will definitely enjoy every bite!
Tan.Wiratchada
