This popular dish, it’s a quick and easy to make stir fry chicken with cashew nuts. This is idea as a side dish for Thai steamed Rice. The name break down as 'Gai' = chicken, 'pad' = fried, 'Med' = seed and 'Med Mamuang Himmapan' means cashew nut. In Thai its just as long a name! “Gai Pad Med Mamuang Himmapan”
INGREDIENTS:
- 100 g. chicken breast
- 100 g. fried cashew nuts
- 1 red dry chillies
- 1 Onion, diced 1 inch
- 90 garm capcicum diced (red, yellow, green)
- 1 tbsp garlic, crushed
- 1 tbsp roasted chili paste
- 1 tbsp light soy sauce
- 2 tbsp oyster sauce
- 5 garm sugar to taste
- 3 garm salt to taste
- 5 garm ground pepper to taste
- 1 stalks spring onion (sprinkle)
- all purpose flour for fried chicken
- Cooking oil for cooking
PREPARATION:
- Rinse and clean chicken breast, slice thinly and pat dry.
- Clean and cut in to 1 inc cube capcicum and onion.
- Clean spring onions and cut into small pieces.
- Fry dry chillies until fragrant and cutt into 2 cm. leave in the small bowl.
- Toss the sliced chicken with the flour and deep fry in medium heat. Get golden yellow and bring it up to cool.
- Heat cooking oil in wok. Stir fry garlic until fragrant.
- Add chicken, roasted chili paste, capcicup, onion and stir fry
- Season with light soy sauce, oyster sauce, sugar, salt and taste.
- Add cashew nut, ground pepper. Stir fry to mix well.
- Turn off the stove and springkle with spring onion cut.
- Transfer to a serving dish. Serve as a dish or serve with rice.