APPETIZER
- Koong Kra-Beuang (Tiles shrimp) กุ้งกระเบื้อง
- Stuffed Chicken Wings (Peek kai sod sai) ปีกไก่สอดไส้
- Spicy Fried Fish Cake (Tod Man Pla) ทอดมันปลา
- Todman Khao Phod (Thai Corn Cake ) ทอดมันข้าวโพด
- Thai Glass Noodles Sausage (Sai grok woon-sen) ไส้กรอกวุ้นเส้น
- Sai Ua and Num Prik Noom ไส้อั่วน้ำพริกหนุ่ม
- Sai-Ton Thod Ka-tiem (Fried pork chitterlings with garlic pepper) ไส้ตันทอดกระเทียม
- Crispy Fried Wontons (Gieow Grob) เกี๊ยวกรอบกุ้ง
- Deep fried pork with crab meat (Hoy Jor)
- Thai pork sausage Isan style (Sai grok I-san)
- Toong Thong (Thai golden bags)
- Crying Tiger (Seua Rong Hai)
- French Fried taste salted egg.
- Thot Man Khao Phot (V)
- Luk Chin Thua Khiao (Mungbean Balls)
- Fried Crab And Pork Stuffed Shells (Poo Cha)
- KRATHONG THONG (Patty Shells with Minced Chicken)
- Easy Fried Fish Fillets (Pla Chup Paeng Thod)
- Chicken wrapped in Pandanus Leaf (Kai ho bai toei)
- Giant Noodle Rolls (Guay-Tieow Lord)
- Miang Kham
- Fried Pork Spread
- Fried chicken spread
- Fried Spring Rolls (PO PIA THOT)
- Chicken Satay and Peanut Sauce
- Spicy Thai Fish Cakes and Cucumber Salad
- Thai Chicken Rice (Khao Mun Khai) ข้าวมันไก่
- Thai Rice Soup With Shrimp (Khao Tom Goong) ข้าวต้มกุ้ง
- Rice with Crispy Pork (Mou Krob) หมูกรอบ
- Thai Rice Soup With pork rib ข้าวต้มกระดูกหมู
- Pork Congee with egg โจ๊กหมูใส่ไข่
- lang Pou)
- Green Curry with Fish Ball (Kaeng Keaw Wan Luk Chin Pla)
- Pork Panaeng (Panaeng Mou)
- Hot Yellow Fish Curry (Kaeng Leung)
- Pumpkin Chicken in red Curry (Kaeng Fak Thong)
- Chicken Red Curry with Bamboo Shoots
- Curried fish sauce (Khanom Jeen Nam Ya)
- Beef Green Curry with Thai eggplant
- Chicken Green Curry with Bamboo Shoots (Kheng Khia...
RICE
Thai Khao Soi Khai (Curry Noodle Soup) ข้าวซอยไก่
Beef green curry (Kaeng Khiao Wan Naue Makhue Roum) แกงเขียวหวานเนื้อมะเขือรวม
Red Curry Tofu and Mushroom (Kaeng ped dtao hoo with Hed) แกงเผ็ดเต้าหู้เห็ด
Chicken Massaman (Kaeng Massanman Kai) มัสมั่นไก่
Pineapple Shrimps Curry (Kaeng Khua Sapparod and shrimp) แกงคั่วสับปะรดกุ้ง
Shrimp Green curry (Kaeng Khiao Wan Goong) แกงเขียวหวานกุ้ง
Hanglay Curry (Kaeng Hang Lay) แกงฮังเล
Hot and Sour Curry Shrimps (Kang Som Goong Pak Roum) แกงส้มกุ้งผักรวม
Beef Massamun (Massaman Neur) มัสมั่นเนื้อ
Red Curry With Roasted Duck (Gaeng Phet Ped Yang) แกงเผ็ดเป็ดย่าง
Kang som cha-om khai (Sour Curry with Fried Acacia in Eggs)
Mussels Curry with Pineapple (Kaeng Khua Sapparod Hoy Ma
Dip and Sauce:
- Thai Cucumber Relish Dip and Sauce
- Prik Nam Pla (Spicy Fish Sauce)
- Tamarind Chili Dip (Nam prik ma kham sod)
- Spicy Green Mango Dip (Nam Prik Ma-Muang)
- Thai Green Chili Dipping Sauce (Num prik noom)
- Minced Pork With Tomato Sauce (Nam Prik Ong)
- Chili Shrimp Paste (Nam Prik Ka-Pi)
Fry:
- Goong Sort Makaam Sam Rod (Shrimp in tamarind sauce)
- Stuffed Chicken Wings (Peek kai yud sai)
- Todman Khao Phod (Thai Corn Cake and pork)
- Thai Glass Noodles Sausage (Sai grok woon-sen)
- Sai Ua and Num Prik Noom
- Deep fried Asgean pork with garlic (Sai-Ton Tod Katiem Prik-Thai)
- Crispy Fried Wontons (Gieow Grob)
- Deep fried pork with crab meat (Hoy Jor)
- Thai pork sausage Isan style (Sai grok I-san)
- Toong Thong (Thai golden bags)
- French Fried taste salted egg.
- Thot Man Khao Phot (V)
- Luk Chin Thua Khiao (Mungbean Balls)
- Khanom Jeep & Kiao Thot Sai Phak
- Fried Garlic Squids(Pla Muk Tod Kra-tium prik Thai)
- Fried Crab And Pork Stuffed Shells (Poo Cha)
- Garlic Prawns (Koong Tod Katiem Prik-Thai)
- Breaded Fried Fish (Pla Chup Paeng Thod)
- Crispy Pork with rice (Mou Krob)
- Chicken wrapped in Panda nus Leaf (Kai ho bai toei)...
- Stir-fried Ground Pork Wrapped with Fried Beaten Eggs)
- Sun-Dried Beef
- Ground Pork Omelette's
- Fried Canapés with Pork Spread
- Crispy Catfish Green Mango Salad
- Boiled Chicken in Spicy Sauce ( Guy Op Sea Ew)
- Son in laws (Eggs in tamarind sauce)
- Spicy Thai Fish Cakes and Cucumber Salad
- Spicy Fried Fish Cake (Tod man pla)
- Thai Fried Rice With Prawns (Khao Pad Goong)
- Thai Fried Rice with Chinese Sausage (Khao Pad Kun...
- Pineapple Fired Rice (Khao Pad Sapparot)
- Shrimp Paste Fried Rice
- Crab Fried Rice
- Thai Glass Noodles Sausage (Sai grok woon-sen)
- Sai Ua and Num Prik Noom
- Thai BBQ Chicken (Khai Yang)
- Thai pork sausage Isan style (Sai grok I-san)
- Crying Tiger (Seua Rong Hai)
- Thai Grilled Pork (Mou Yang)
- Yam Naue Yang (Grilled Beef Salad)
- Chicken Satay and Peanut Sauce
- Neua Yang Nam Tok (Beef Salad)
- Chicken Satay
Noodle:
- Stir-Fried Beef Noodles with Sesame seed
- Thai Khao Soi Khai (Curry Noodle Soup)
- Noodles In Gravy Seafood (Rad Nah Tha-la)
- Mee Kati (Noodles with Coconut Milk)
- Glass Noodles Pad Thai Koong Sod Noodle,
- Stir Fried Spicy Mama Noodles with Shrimps (Mama pad kee mao goongs)
- Vegetarian Pad Thai Noodle.
- Small Rice Noodle with Beef Balls (Sen Lek Luk Chin Naue)
- Noodles In Gravy and pork (Rad Nah Mou)
- Giant Noodle Rolls (Guay-Tieow Lord)
- Curried fish sauce (Khanom Jeen Nam Ya)
- Stir Fried flat rice noodle (Pad See Eiw)
- Shrimp Pad Thai (Pad Thai Goong Sod)
- Thai Khao Soi Khai (Curry Noodle Soup)
- Noodles In Gravy Seafood (Rad Nah Tha-la)
- Mee Kati (Noodles with Coconut Milk)
- Glass Noodles Pad Thai Koong Sod
- Thai Fried Rice With Prawns (Khao Pad Goong)
- Thai Chicken Rice (Khao Mun Khai)
- Thai Fried Rice With Chinese Sausage (Khao Pad Kun...
- Stir Fried Chicken With Red Curry Paste (Gai Pad P...
- Vegetarian Pad Thai Noodle
- Fry Mussels and Bean Sprouts (Hoy Todd)
- Crispy Pork with rice (Mou Krob)
- Fried Ground Pork With Holy Basil Leaves (Pad Ka-p...
- Pineapple Fired Rice (Khao Pad Sapparot)
- Small Rice Noodle with Beef Balls (Sen Lek Luk Chi...
- Shrimp Paste Fried Rice
- Noodles In Gravy and pork (Rad Nah Mou)
- Giant Noodle Rolls (Guay-Tieow Lord)
- Fried Rice with Crab Eggs
- Stir Fried flat rice noodle (Pad See Ew)
- Shrimp Pad Thai (Pad Thai Goong Sod)
Salad:
- Poo Dong (Spicy Crabs Pickled Salad)
- Goong Chae Nam Pla (Raw White Prawns with Spicy Fish sauce)
- Mou Ma Naow (Pork and Spicy Lime Salad)
- Larb Goong (Spicy Shrimp Salad)
- Spicy Mangoes Salad and seafood (Yam Ma-moung and seafood)
- Green Mango Salad (Yam Ma Moung)
- Larb Pla Meuk (Spicy Squid Salad)
- Fresh Squid Salad (Yam Pla Meuk)
- Thai Vermicelli Salad (Yum Wun Sen)
- Spicy Sardine Salad (Yam Pla Ka-Pong)
- Spicy cockle salad (Yam Hoi Khraeng)
- Seafood Salad Thai style (Yam Thale)
- Thieve's Spicy Salad (Yam Khamoi)
- Make Rose apple and Prawn salad
- Broiled pork jowl and crisp kale
- Pomelo spicy salad
- Cockles Mussels and Clams in Spicy Salad
- Savory Beef Liver
- Spicy scallop salad
- Squid spicy salad
- Spicy prawn salad (Yam Kung)
- Wing Bean Salad with Seafood
- Crispy Catfish Green Mango Salad
- Papaya Salad (Som Tam)
- Yam Naue Yang (Grilled Beef Salad)
- Spicy Pork Salad (Larb Mou)
Thai style Sausage:
- Thai Glass Noodles Sausage (Sai grok woon-sen)
- Sai Ua and Num Prik Noom
- Thai pork sausage Isan style (Sai grok I-san)
- Thai Fried Rice With Chinese Sausage (Khao Pad Kun...
- Poo Dong (Spicy Crabs Pickled Salad)
- Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-lae)
- Noodles In Gravy Seafood (Rad Nah Tha-la)
- Deep fried pork with crab meat (Hoy Jor)
- Fresh Squid Salad (Yam Pla Meuk)
- Pla meuk pad kai kem
- Seafood Spicy Stir-fry (Pad Cha Ta-lay)
- Sweet and Sour Seafood (Pad Preaw Wan Tha-lay)
- Thai Vermicelli Salad (Yum Wun Sen)
- Stuffed Squid in Clear Soup ( Gang Jued Pla Muk Yud-sai)
- Cockle Scald in boil water (Hoy Lauk)
- Spicy cockle salad (Yam Hoi Khraeng)
- Seafood Salad Thai style (Yam Thale)
- Mussels Curry with Pineapple (Kaeng Khua Sapparod)
- Chinese chive flowers with seafood (Pad Dok Mai Kwhad with Tha-lae)
- Fry Mussels and Bean Sprouts (Hoy Tod)
- Stir Fried Clams with Roasted Chili Paste (Pad Hoy-Lai)
- Stir-Fried Crab with Curry Power (Poo Pad Phong Ka-ree)
- Cockles Mussels and Clams in Spicy Salad
- Spicy scallop salad
- Steamed squid with spicy lime sauce (Pla-Muk Nueng Ma-Now)
- Squid spicy salad (Yam Pla-Muek)
- Crab Fried Rice (Khao Pad Poo)
- Wing Bean Salad with Seafood (Yam Tua-poo Tha-lae)
- Todman Khao Phod (Thai Corn Cake and pork)
- Thai Glass Noodles Sausage (Sai grok woon-sen)
- Sai Ua and Num Prik Noom
- Crispy Fried Wontons (Gieow Grob)
- Deep fried pork with crab meat (Hoy Jor)
- Thai pork sausage Isan style (Sai grok I-san)
- Toong Thong (Thai golden bag)
- French Fried taste salted egg. (Man Fa-rang Tod Rod Khai-Khem)
- Luk Chin Thua Khiao (Mungbean Balls)
- Miang Kham
- Fried Canapes with Pork Spread (Khom-Pang Nar Mou)
- Tom Kha Goong kab Hua Pree (Thai coconut soup with Shrimp and Banana Blossom)
- Kang Liang Koong Sod (Thai Spicy Mixed Vegetables and Shrimp)
- Bitter Gourd Boiled with Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
- Pickled Mustard Green soup and spare ribs (Tom Jued Pak-Kad Dong)
- Fried Eggs in Clear Soup (Kang Jued Khai Nam)
- Stuffed Squid in Clear Soup ( Gang Jued Pla Muk Yud Sai)
- Thai Rice Soup With Shrimp (Khao Tom Goong)
- Thai Rice Soup With pork rib (Khao Tom Ka-Dook Mou)
- Pork Congee (Joke Mou)
- Sour and spicy fish soup (Tom Yam Pla Chawn)
- Tom Jeut Ma-Ra Yat-Sai (Stuffed Bitter Gourd in Clear Soup)
- Sour and Spicy fresh pork hock soup (Tom Yam Kha Mou)
- Sour and Spicy fish roe soup (Tom Yam Khai Pla)
- Sweet Stewed Egg and Pork with Five Spices (Khai pa-low)
- Tom Yam Goong (Thai Spicy Shrimp Soup)
- Chicken Coconut Soup (TOM KHA KAI)
- Sai Ua and Num Prik Noom
- Thai pork sausage Isan style (Sai grok I-san)
- Thai Chicken Rice (Khao Mun Khai)
- Thai Steamed Curreid with Prawn (Ho Mok Goong)
- Spicy and Sour Steamed eggs
- Steamed squid with spicy lime sauce (Pla-Muk Nueng Ma-Now)
- Steamed Curried Fish
Stir-Fried:
- Stir-Fried Beef Noodles with Sesame seed (Sen Lek Pad See Ew Naue)
- Neur Pad Khing (Stir-Fried Beef with Ginger)
- Goong Sort Makaam Sam Rod (Shrimp in tamarind sauce)
- Stir-Fried String bean and shrimp (Tua Fak Yeal Pad Koong)
- Pak Gad dong Pat Khai (Stir-fried Pickled Mustard with eggs)
- Stir-Fried Swamp Cabbage with Soya Bean Sauce (Pad Pak Boong Fai Dang)
- Stir fry leftover vegetables and shrimp (Pad Pak Roum Koong)
- Mackerel in Dried Red Curry (Choo-chee Pla too)
- Mee Kati (Noodles with Coconut Milk)
- Sweet pork (Mou Waan)
- Chicken stir-fried with holy basil (Pad Ka-Paw Kai)
- Chinese chive flowers with Shrimps (Dok Mai-Khwad Pad Koong)
- Stir Fried Crispy Pork With Red Curry Paste (Tua Fak Yeal Pad Prik Kaeng Mou-Krob)
- Glass Noodles Pad Thai Koong Sod (Woon Sen Pad Thai Goong)
- Stir-Fried Chicken with ginger (Kai Pad Khing)
- Pla meuk pad khai kem (Stir+Fried Squid and Salted egg)
- Stir-Fried Squid With Roasted Chili Paste (Pla Muek Pad Nam Prik Pow)
- Stir Fried Spicy Mama Noodles with Shrimps(Mama pad Kee-maw)
- Shrimps in Dried Red Curry (Chu Chee Goong)
- Chicken Wings In Red Sauce (Peek Kai Num-Dang)
- Thai Fried Rice With Prawns (Khao Pad Goong)
- Sweet and Sour Seafood (Pad Preaw Wan Tha-lae)
- Fried Fish With Tamarind Sauce (Pla Rad Prik)
- Thai Fried Rice With Chinese Sausage (Khao Pad Kun-Cheng)
- Stir Fried Chicken With Red Curry Paste (Gai Pad Pad Prik Kaeng)
- Vegetarian Pad Thai Noodle (Pad Thai Jay)
- Gai Ta Khrai (Stir-Fried Chicken with lemongrass)
- Stir Fried Kale with Oyster Sauce (Ka-Na Pad Nam-Man Hoi)
- Lobster In Tamarind Sauce (Lobster in Sauce Ma-Kam)
- Garlic Prawns (Goong Tod Ka-Tieam)
- Chinese chive flowers with seafood (Dok Mai-Khwad Pad Tha-Lae)
- Fry Mussels and Bean Sprouts (Hoy Todd)
- Fried Chicken With Cashem Nuts (Gai pad med mamuang-him-ma-pan)
- Fried Ground Pork With Holy Basil Leaves (Pad Ka-paw Mou Sab)
- Stir Fried Clams with Roasted Chili Paste (Hoy Lai Pad Nam Prik Pow)
- Stir-Fried Crab with Curry Power (Poo Pad Phong Ka-Ree)
- Pineapple Fired Rice (Khao Pad Sapparot)
- Pumpkin Stir-fry (Pad Fuk Tong)
- Shrimp Paste Fried Rice (Khao Pad Ka-pi)
- Fried Rice with Crab (Khao Pad Poo)
- Stir-Fried Spicy Squid with Bamboo Shoot (Pad Ka-Paw Nor-Mai Pla-Muek)
- Stir-fried Ground Pork Wrapped with Fried Beaten Eggs (Khai Yad Sai)
- Sticky Beans and Shrimp (Sa-Tor Pad Koong)
- Stir Fried flat rice noodle (Pad See Ew)
- Stir-Fried Vegetables and Tofu (Pad Pak Roum Tao-Hou)
- Goong Pad Nam Makham Pieak (Shrimp in Tamarind Sauce)
- Shrimp Pad Thai (Pad Thai Goong Sod)
