Sour curry shrimps with fried acacia Omelette (Kang som cha-om Goong) แกงส้มชะอมกุ้ง

Kang som cha-om khai this is hot and sour curry with shrimps and Acacia Omelette or Cha-om Omelette. Cha-om Omelette is famous eaten with Chilly Dip. Cha-om vegetables is a high fiber. Eating, helps prevent cancer much beta Carol Rosenthal. Found in the vegetables. Dark green leaves of Cha-om wait a lack of blood preventing heart disease.

INGREDIENTS:

• 8-10 medium sized shrimps, cleaned, peeled and deveined
• 200 g. fish fillet (any meaty white fish)
• 4 tbsp hot and sour curry paste
• 4 tbsp of tamarind juice
• 3 tbsp of fish sauce
• 1 tsp of palm sugar
• Lemon juice
• 1 bunch of acacia leaf [thai : cha-om] 
• 3 eggs to make acacia omelette

PREPARATIONS:

• Put the fish fillet in a boiling water and wait until it cooked. 
• Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. 
• Remove and set aside.
• Heat water in a pot, wait until boiling. 
• Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful. 
• Try to often taste...yum..yum..my mouse watering...ding..ding....I love this recipe humm..
• Add the shrimps and acacia omelette. 
• When the soup boiling, remove from heat. 
• Add lemon juice as desired taste. 
• Transfer to a serving bowl, and serve with hot steamed rice.
• Acacia Omelette (khai jeaw cha-om)

Prepare for Acacia Omelette: 

However, thai people love to eat this omelette with Chilli dip. (If you cannot find acacia in your local grocery store, you may try to use other fresh vegetables instead. Sometime I using mixed vegetable all I have in freeze..leftover..;)

• Wash cha-om and nip the leaves and young leaves then cut into 1-inch portions.
• Add the beaten eggs in a bowl, and also add the acacia. Stir until all mixed well.
• Heat oil in a wok. 
• Add the beaten eggs with acacia in the wok, fry until cooked and golden, then remove and drain. 
• Slice into cubes.