For "Cockle Fan" The days before I go to wet market and see fresh cockle. In fact I like Cockle BBQ because more than the aroma of burnt. But now no BBQ stove I should Scald Cockle in boil water instead of BBQ. Scald cockle in boil water for 2 minutes. (safety for eat) The cockle sweet blood-must be reduced.
INGREDIENTS:
- 1 kg. cockle medium size
INGREDIENTS for Seafood Sauce
- 5-6 chilies, crushed
- 3 cloves garlic, crushed
- 2 tbsp fish sauce
- 2-3 tbsp lime juice
- 1 tsp sugar palm
Preparation:
- Put fresh cockle in cold water for a few hours for cockle open mouth and to spit out shell dust.
- Boiling water to boil.
- Then put clean cockle into the boiling water for 2 minutes (for safety must boil minimum 2 minutes)
- When it pop off the cockle, into the cold water.
- Then the cockle to put in colander cockle is cooked lamb and easy fit with sweet blood.
Seafood Sauce preparation:
Mixed all the ingredients and toss gently. And taste should be spicy, sour, salt and a little taste by sugar palm…
