Happy New Year to everyone. The climate in Thailand is very good for this time. North the weather is so cool…especially for westerner . The cool weather in the North makes strawberry crop out a lot, beautiful color, bigger and very fresh. The holiday season most of Thai people go to the north to taste fresh air and beautiful strawberry. It very sweet flavor and colorful. I have made up the colorful menu “Strawberry, kale and shrimp salad” sweet, sour, crispy and a little spicy… drooling…
Ingredients:
- 3-5 medium shrimps,
- 5-6 fresh strawberry, diced
- 2-3 stalk Chinese kale, diced
- 1 tbsp shallot, diced
- 1 - 2 cloves of garlic, finely shopped
- 2-5 hot chillies, chopped (add more if you like hot)
- 1 tbsp palm sugar
- 1 tbsp fish sauce
- 1-2 limes juice
- 1 bunches of mint leave (option)
- To make the dressing: In the medium blow combine the garlic, sugar, chilies, lime juice, fish sauce, shallots diced and mixed well and taste.
- Heat water in a pot until boiling.
- Clean and remove the shrimp shell but leave the tails (for good appearance).
- Then cut open the back of each shrimp to remove the veins. Put into boiling water for 1 minutes.
- Transfer the cooked shrimp to a medium bowl.
- Add the strawberry diced, shallot diced, Chinese kale diced.
- Add the dressing, then stir to combine everything well.
- Transfer the salad to the serving plate. Garnish a few leaves of mints.
- Serving dish with fresh salad.
- Harrrrrrr….anytime you can eat…
