In this recipe using oyster, garlic and pepper for main ingredients. And I have used beef, but it also works well on any meat, as well as shrimps, prawns and duck . This is one of the easiest recipes to prepare and cook, and tastes delicious. Ideal as a snack or a main meal, I find that beef with garlic and pepper goes particularly well with any type of whiskey will do! Best served with some Thai Jasmine rice
, try to get some tender frying beef to improve the taste.INGREDIENTS:
- 150 g beef fillet
- 1 tsp of ground pepper
- 1 tsp of finely chopped garlic
- 1 tbsp of oyster sauce
- 1/2 tbsp of light soy sauce
- 2 tbsp of vegetable oil
- 1 spring onion cut length 1"
- ½ cup chicken stock
PREPARATIONS:
- Slice the beef into thin strips.
- Add the finely chopped garlic and ground pepper over the pieces of beef.
- Mixed the ingredients into the beef so that each piece is coated.
- Add the vegetable oil to the wok or pan, and turn to a medium high heat.
- When the pan is hot, add the beef to the pan. Stir the beef fast and add the oyster sauce, light soy sauce and seasoning to taste and continue stir.
- Add slice spring onions, mixing everything together thoroughly.
- Try to cook all about 3 minutes of cooking, the beef should be ready.
- Turn off the stove and spoon on to serving plate.
- Serve immediately with hot streamed rice.
