Mee Kati (Noodles with Coconut Milk)

Mee Kati (Noodles with Coconut Milk) is a Thai single dish that is recipe popularly eaten as lunch in the Central Region. Recipe made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made from coconut milk. Serve with cayenne, lemon and fresh vegetable (banana blossom, bean sprouts and garlic chives) that good taste.

Ingredients:

• 300 g. of Thin rice noodles
• 100 g. of Chopped coarse pork or shrimp
• 1 cup of Mince omelet
• 1 piece of Split hard tofu
• 2 cup of Coconut milk
• 1-2 Tbsp. of Minced Shallot
• 2 Tbsp. of Palm sugar
• 2 Tbsp. of Fish sauce
• 2 Tbsp. of Tamarind juice
• 1 Tbsp. of Ketchup
• 1 cup of White bean paste
• 1 cup of Bean sprouts
• Fresh vegetable, banana blossom, bean sprouts, garlic chives, Cayenne, Split lemon

How to Cook:

• Pour the Coconut milk into pan wait boil
• Pour shallot then smell, shite bean paste,  pork, shrimp and split hard tofu
• Season with palm sugar fish, sauce, tamarind juice (Dip)
• Mixture fried thin rice noodle, ketchup, half dip

Strong point of Omelette stuffed:

Cooking easy

Tips:

Serve with fresh vegetable (banana blossom, bean sprouts and garlic chives) that good taste