Stir-fried Ground Pork Wrapped with Fried Beaten Egg

Amazing egg wrap that is fun to cook called "Khai Yad Sai"

Ingredients 150 g. ground pork 2 large eggs 1 Tbsp thin soy sauce 1 Tbsp seasoning soy sauce 1 Tbsp oyster sauce 1 tsp sugar 1 tsp ground pepper 1/2 cup diced onion 1/2 cup diced carrot 1 tomato 1 sprig cilantro 1 green onion 2 Tbsp vegetable oil

Preparation

• Peel onion, cut cilantro stem, cut green onion root, wash dirt, and pat dry.
• Cut onion and carrot into small cubes, cut tomato in quarter, remove all seeds, and cut into small pieces.
• Then finely slice green onion and cilantro.
• Beat eggs, add thin soy sauce, and mix well. Heat oil about 1/2 Tbsp in a wok on high heat. When oil is hot, spread the oil, pour the egg, and spread it in a thin layer over the wok.
• When the egg set well, remove from the wok, and set aside as a wrapper.
• Heat oil in a wok on medium heat.
• When oil is hot, add diced onion, fry until fragrant and getting cook, add ground pork.
• Then, season with thin soy sauce, seasoning soy sauce, oyster sauce, sugar, and ground pepper.
• Stir-fry until all ingredients mix thoroughly and the pork is getting cook, add diced carrot, stir regularly until carrot is getting soft, add diced tomato.
• Stir well for a while, add finely sliced green onion and cilantro, stir quickly, then remove from heat.
• Place stir-fried ground in the middle of fried beaten egg wrapper.
• Fold all 4 sides to cover the filling, then place another plate over the stuffed egg, and turn it up.
• Garnish with cilantro leaves and finely sliced fresh chillies, then serve immediately.