กุ้งโสร่ง ซอสมะม่วง Wrapped Shrimps with Ripe Mango Sauce

A sarong is a type of clothing. It is a single piece of cloth, similar to a sarong or sarong. It is popular to wear in many countries in Asia. Including in Thailand. But when shrimp is wrapped in noodles. Therefore, it is similar to a shrimp that is wearing a cloth. Until it is the origin of the name "Kung Sarong", a traditional Thai snack menu, royal recipe. The original recipe uses minced pork. Before being transformed into a shrimp It is a menu that requires meticulousness in wrapping the noodles around the shrimp to look beautiful.

Ingredients 

• 5 fresh shrimp
• 2 coriander roots
• 2 cloves of garlic
• 1 teaspoon white pepper
• 2 teaspoons salt
• 2 rice thin noodle
• Oil for frying
• Coriander and sliced chili for decoration. 

How to:

1. Mixing coriander, garlic and pepper together. Then mix it with prepare shrimp.  Leave to marinate for 5 minutes.
2. Take the marinated shrimp. Wrap it up with noodles until it's all complete.
3. Heat a pan, add oil, use medium heat, wait until the oil is hot. Then fry the prepared shrimp until cooked and golden brown. Scoop up and rest on a wire rack.
4. Serve, garnished with coriander. and chopped chili peppers Served with Mango dipping sauce.
5. Crispy on the outside, chewy and soft on the inside with "sarong shrimp" with the aroma of three spices. Let's try to do it. Guaranteed to be delicious, you'll definitely like the royal recipe.

Let's make the sauce.

Prepare:

• 0.5 ripe mango, cut into small dice
• 30 grams shallot, small diced
• 15 grams chopped bird's eye chilli
• 1 green lime
• 1 bunch of coriander
• a pinch of salt

Mix the sauce:

Prepare a mixing bowl, add diced ripe mango into it. Add diced shallots, squeeze lime, a little salt, and chop coriander and stir well. The taste is sour, salty, slightly spicy, and sweet with ripe mango.

Eat to be happy.😍🍤

Tan.Wiratchada