Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways. In Thailand is simple table sauce add with chili and fresh lime juice. And after add the ingredients we called “Prik Nam Pla” or sometime called “Nam Pla Prik” Everywhere you can see it in Thailand. On your dining table, on the seasoning table. On the street food or even in Thai restaurant. This spicy fish sauce are great taste for Thai dish. If it interesting can try on your own...
Ingredients:
3 tbsp Fish Sauce
1 tbsp Lime Juice
1 tbsp Chile finely slices
1 tbsp Red Shallot (optional)
Preparation:
Mixed all ingredients together that also.
