Fried river prawns with tamarind sauce legendary menu. The river prawns were just right. Makes the shrimp meat sweet. Fry in oil quickly. To stir up the shrimp to make it a beautiful, appetizing color. Ready to pour tamarind sauce Sweet and sour taste Sprinkle with crispy fried onions. Everything is perfect and delicious.
INGREDIENTS:
- 250 garm River prawn cleaned
- 1 tbsp Palm sugar
- 1 1/2 tbsp Fish sauce
- 1/2 tsp Salt
- 1 tbsp Chopped coriander root
- 15 garm Chopped coriander greens
- 30 garm Tamarind juice
- 2-3 fried dried small chillies
- 1 tbsp Vegetable oil
- 1 tbsp Finely chopped garlic
- 2 tbsp Water
- Put the oil in a wok over medium heat.
- Fry the garlic, shallots, and coriander root. Until browned, remove from the wok and set aside.
- Return the wok to the heat. Add palm sugar, tamarind juice, salt, fish sauce and water.
- When the mixture comes to a boil, and slightly sticky appearance remove from the heat.
- Bring river prawn fry in oil quickly to stir up the shrimp to make it a beautiful appetizing color.
- Place river prawn on the serving plate pour tamarind sauce over fried river prawn..
- Sprinkle them with the fried garlic and shallots.
- Just before serving, sprinkle with chopped coriander.
Thank you for reading
Tan.Wiratchada
